The traditional pumpkin pie is always great, but here is a simple recipe to enjoy making it:
9 inch unbaked pie shell
2 Cups pumpkin or 1 -15 oz. can
1 can sweetened condensed milk
1 egg
½ teaspoon salt
½ teaspoon nutmeg
½ teaspoon ginger
¾ teaspoon cinnamon
In a large bowl, blend all the ingredients together, except the pie shell. Pour the mixture into a pie shell and bake it at 375 for 50-55 minutes. Let it chill 1 hour...delicious!
You've made your best click at choosing this blog for surfing on the web. Now you can also be one of its authors! Don't hesitate participating and sharing whatever you fin interesting with us. Welcome!