Pumpkin pie for Halloween

The traditional pumpkin pie is always great, but here is a simple recipe to enjoy making it:

9 inch unbaked pie shell

2 Cups pumpkin or 1 -15 oz. can

1 can sweetened condensed milk

1 egg

½ teaspoon salt

½ teaspoon nutmeg

½ teaspoon ginger

¾ teaspoon cinnamon

In a large bowl, blend all the ingredients together, except the pie shell. Pour the mixture into a pie shell and bake it at 375 for 50-55 minutes. Let it chill 1 hour...delicious!